Hors D' Oeuvres

Ginger Lime Shrimp: Ginger and lime marinated shrimp skewered and served chilled on a black willow pick.

New Orleans BBQ Shrimp: Sautéed in a butter, beer and garlic blend and seasoned with our New Orleans BBQ seasoning. Served

Roasted Shrimp Cocktail: Seasoned with our New Orleans BBQ seasoning, roasted and served chilled. Served with our Roasted Red
Pepper Cocktail Sauce.

Shrimp Cocktail: Traditional chilled shrimp cocktail with traditional cocktail sauce.

Thai Marinated Shrimp: Marinated with red curry and cilantro. Served chilled on a black willow pick.

Mexican Egg Rolls with Salsa Verde: Filled with black beans, corn and chicken.

Vegetable Egg Rolls with Sweet and Sour Garlic Sauce: Traditionally seasoned eggroll with cabbage, peas, and bean sprouts.

East Indian Egg Rolls with Green Tomato Tamarind Chutney: Filled with chicken, cabbage and carrots
seasoned with Garam Masala and curry.

Baby Beef Wellingtons: Seasoned beef with a bleu cheese-horseradish sauce in a Phyllo pastry.

Tempura Tangiers: Batter fried eggplant with plum date chutney and goat cheese.

Southwest Tortilla Rollups: Multi-flavored tortillas with a seasoned cream cheese filling. Cut into pinwheels and topped with red
pepper and jalapeno jam.

Stuffed Mushrooms: Filled with a spinach and feta filling and topped with shredded parmesan.

Cheese Ball Truffles: A trio of bite-sized cheese balls.

Bourbon Chicken Quesadilla: shredded chicken with a sweet bourbon glaze and cheese baked in a bite-sized tortilla shell.

Lump Crab Cakes: Served with roasted red pepper tartar sauce.

Bacon Wrapped Chili Chicken Bites: Bite-sized chunks of chicken, wrapped in bacon and seasoned with a brown sugar and chili
powder blend.

Ocean Phyllo Roll: Seafood filling baked in a crispy Phyllo cigar.

Italian Sausage Kabobs with Maple Glaze: skewered with pineapple and sweet peppers.

General Tso’s Chicken Kabobs: Skewered with pineapple and sweet peppers and brushed with a sweet soy glaze.

Chicken Fajita Cups: Seasoned grilled chicken, peppers, onions and cheese in a phyllo cup.

Curry Chicken Cups: Golden raisins, almonds and chicken in a light curry sauce.

Chicken Satay: Thin sliced chicken, marinated with Thai seasonings and brushed with a peanut sauce.

Mediterranean Flat Bread: Our home made hummus, Kalamata olive and cherry tomato

Apple Poached Salmon Flat Bread: Apple poached salmon with apple glaze.

Tomato-basil Flat Bread: Tomatoes, basil and garlic on toasted on a soft flatbread.

Moroccan Flat Bread: Rich and thick, cinnamon-honey tomato sauce with creamy goat cheese on a soft flatbread.

Sundried Tomato and Bacon Flat Bread: Sun-dried tomato and bacon tapenade with spinach, and fresh tomato.

Apple Almond Brie Toast: Brandy sautéed apples with almonds and creamy brie on rye toast.

Creamy Mushroom and Bacon Toast: Sherry sautéed mushrooms with herbed cream cheese and bacon on rye toast.

Shrimp Salad Toast: Creamy shrimp salad with bleu cheese and celery on rye toast.



Lamb with Mint and Pistachio Pesto: Traditionally seasoned ground lamb with a mint and Pistachio

Swedish with Dill Cream Sauce: Ground beef with minced dill pickles and seasonings.

Italian with Marinara: Ground beef and Italian sausage with Italian seasonings.

Bacon and Gouda with Bourbon Glaze: Ground beef with bacon and gouda cheese.


Mini Sandwiches


Three Little Pigs: Roast pork tenderloin, spiced bacon, black
forest ham and apple-apricot chutney.

Tender Melts: Tender, thin sliced beef, sautéed portabella and onion, asiago, horseradish sauce and greens.

Tender Bleu: Tender, thin sliced beef, roasted red pepper, spinach, bleu cheese dressing and greens.

Lamb Slider : Ground lamb and seasonings with mint pesto.

Gouda BLT: Spiced bacon, lettuce and tomato with smoked gouda cheese.

Chicken Caponata: Grilled Chicken breast with sun-dried tomato tapenade, asiago cheese, tomato and

Portabella Brie : Roasted garlic, spinach, sautéed portabella with melted brie.




Crab Rangoon Dip with Fried Won Tons: Creamy Crab dip with crisp won tons.

Mango Salsa with fresh fried tortillas: Mango, cucumber and red peppers with lime juice and ginger.

Artichoke and Spinach Dip with Fried Tortilla: Creamy artichoke and spinach dip. Hot or cold.


Roasted Red Pepper

Roasted Eggplant Dip: Pureed roasted eggplant with roasted garlic.




Fruit Display: fresh cut fruit

Vegetable Display: Blanched and seasoned mix of seasonal vegetables.

Artisan Cheese Display: Display of artisan cheese, spiced nuts and dried fruits.

Antipasto Salad: A marinated salad of cured meats, pickled vegetables and cheeses.

Charcuturie Display: This combines a mix of charcuterie, berries, gourmet cheeses, pickled vegetables,
crackers and breads to make an impactful display.

(Pricing varies depending on quantity).

Artisan Kitchen

1704 Broadway Street
Paducah, Kentucky 42001


(270) 538-0250