ARTISAN CRAFTED CATERING OPTIONS

(Minimum quantities may apply)

Service Options

Catering events come in an endless array of configurations with varying degrees of required service. They can be as simple as delivery of food, or as complex as fully staffed and served meals with complete linen, china and glassware service. The following pricing information is provided to help with estimating costs for your event. Specific pricing may vary.

Attendants: 25.00/hour. 4 hour minimum.

Premium Place Settings: White China plates, flatware and glassware. 3.00-10.00/person

Linen Service: A Basic 120” round table cloth generally costs around $19.00. A basic cloth napkin generally costs around $.85/each. We work with a number of rental companies, and pricing can vary greatly depending on the final selection. Pricing will include all setup and breakdown of rented linens.

Customized Menu: Chef Karla or David will be happy to plan a custom menu for your unique event. We have created hundreds of items over the years, and are continually developing new creations. We love creating menus around regional cuisines or themes. 150.00 (price/

 

Drop Off Sandwich Buffets

(10 person Minimum)

Conveniently delivered with everything you need for a successful working lunch or casual event. The following sandwich buffets include all disposables and choice of Lemonade or Iced Tea. For $1.50 per person you may add a simple dessert tray of cookies and bars. Ice is available for $2.00/bag. 48 hours notice appreciated.

 

The Original:

Three Little Pigs—black forest ham, pork tenderloin, spiced bacon and apple-apricot chutney.

Chicken Caponata —grilled chicken breast, sun-dried tomato tapenade, provolone cheese spinach and tomato.

Cranturkey Croissant —cranberry turkey salad and field greens. Served with Greek pasta salad, Waldorf slaw and relish picks.

$10.00/person

 

The Board:

Buffalo Beef—Tender Beef tossed with buffalo hot sauce, blue cheese and green onions.

Brie Bruschetta— Roasted garlic, spinach, sautéed Portabella mushroom, brie and toasted walnuts .

Southwest Turkey Club—Roast Turkey, house made guacamole, spiced bacon, tomato, field greens and salsa mayo.

Served with Greek pasta salad, Waldorf slaw and relish picks.
$11.00/person

 

Pick Three:

Choose any three sandwiches from our daily menu and we’ll make a buffet!

Served with Greek pasta salad, Waldorf slaw and relish picks.
$12.00/person

Drop Off Breakfast Buffets

(10 person minimum.)

Delivered with everything you need for a successful start to your day. Includes premium orange juice, disposable plates, utensils, cups and serving ware.

Continental: Assorted mini muffins, fruit scones, stuffed croissants and fresh fruit.

8.00/person

Hot Start: Early Morning Casserole, Oven French Toast, Spiced Bacon and fresh fruit.

9.00/person

Hardy Start: Breakfast Smash, Oven French Toast, Spiced Bacon, assorted breakfast pastries, fresh fruit.

11.00/person

 

Dinner Buffet

(12 person minimum)

Conveniently delivered with a House Salad, bread, Iced Tea, heavy duty disposable plates, cups, utensils, and servingware. For $1.50 more per person you may add a simple dessert tray of cookies and bars. Ice is available for $2.00/bag.

Add 8.00/person Chafing dishes, buffet cloth, beverage dispensers and Staff person (up to 30 guests) Minimum of one attendant for every 30 guests.

Beef Medallions with choice of Cream Sherry Mushrooms or Burgundy Butter: Served with Gouda Scalloped Potatoes and Orange Braised Asparagus.

17.00/person Food and Delivery only.

Artisan Meatloaf: A mix of ground beef and minced carrot, onion and celery with a honey-sriracha ketchup glaze. Served with Country Style Green Beans and Garlic Mashed Potatoes.

13.00/person

Kingston Pork Tenderloin: Roast Pork Tenderloin with Apple-Apricot Chutney , Gouda Scalloped Potatoes and Parmesan creamed corn.

17.00/person Food and Delivery only.

Pork Madison: Seasoned and breaded pork tenderloin cutlets with mushrooms, onion and bacon in a cream sherry sauce. Served with Country Style Green Beans and Garlic Mashed Potatoes.

17.00/person Food and Delivery only.

Lasagna: Choose from Traditional, Vegetable, or Portabella Florentine. Served with Seasonal Sautéed Vegetables and Garlic Bread.

15.00/person Food and Delivery only.

Country Ham and Potato Casserole: Casserole of ham, potatoes and corn in a Swiss cheese cream sauce. Served with country style green beans.

13.00/person Food and Delivery only.

Italian Chicken Stir-Fry: A stir-fry of grilled chicken, sweet peppers, red onions, oregano, pesto and garlic. Served with Basmati rice pilaf and Orange Braised Asparagus.

15.00/person Food and Delivery only.

Herb Roasted Chicken: Roasted with our own blend of seasonings and served with Garlic Mashed Potatoes and Country Style Green Beans.

15.00/person Food and Delivery only.

French Quarter Pasta: Chicken, sun-dried tomatoes and artichoke hearts in a savory, creole cream sauce. Served with Seasonal Sautéed Vegetables and Garlic Bread.

15.00/person Food and Delivery only.

Chicken Tetrazzini: Chicken, mushrooms and artichoke hearts in a Madeira cream sauce over fettuccine. Served with Seasonal Sautéed Vegetables and Garlic Bread.

15.00/person Food an d Delivery only.

Herb Roasted Chicken and Roasted Beef Medallions with Cream Sherry Sauce: Served with garlic mashed potatoes, country style green beans and honey-bourbon carrots.

21.00/person Food and Delivery only.

French Quarter Pasta and Kingston Pork Tenderloin: Served with smoked gouda scalloped potatoes, honey-bourbon carrots and summer sauté.

20.00/person Food and Delivery only.

Italian Chicken Stir-Fry and Roasted Beef Medallions with Red Wine Demi-glace: Served with Parmesan creamed corn, country style green beans and basmati rice pilaf.

21.00/person Food and Delivery only.

Herb Roasted Chicken, Beef Medallions with Cream Sherry Mushroom, and Campanelle Pasta Primavera: Served with honey-bourbon carrots, garlic mashed potatoes and country style green beans.

22.00/person Food and Delivery only.

Starters:

(25 person Minimum)

The following options are appropriate for a cocktail hour preceding a dinner meal, or as light hors d’ oeuvres for afternoon receptions. Staffing and setup charges may apply.

Charcuterie Display: An eye-catching display of assorted cured meats, pickled vegetables, fresh berries, gourmet cheeses, breads and crackers.
8.00/person

Charcuterie Display with hors d’ oeuvres: The above display with the addition of duck and bacon won tons, brie and herb stuffed mushrooms, and Mango Salsa with fresh fried chips.
12.00/person

 

Light Passed Appetizers:

Mediterranean Flat Breads: Our home-made, roasted garlic hummus with Kalamata olive and cherry tomato on a mini flat bread.

Bacon Wrapped Chili Chicken Bites: Bite-sized pieces of chicken breast, wrapped in bacon and tossed in a brown sugar-chili powder blend.

South West Tortilla Rollups: Seasoned cream cheese filling rolled in a soft tortilla and finished with red pepper jam and garnished with a cilantro leaf.

7.00/person

 

Heavy Passed Appetizers:

Roasted Shrimp Cocktail Shooters: Seasoned with our New Orleans BBQ seasoning blend, roasted and chilled. Served with our roasted red pepper cocktail sauce.

Baby Beef Wellingtons: Tender beef with a blue cheese spread, baked in crispy phyllo.

Mediterranean Flat Breads: Our home-made, roasted garlic hummus with Kalamata olive and cherry tomato on a mini flat bread.

South West Tortilla Rollups: Seasoned cream cheese filling rolled in a soft tortilla and finished with red pepper jam and garnished with a cilantro leaf.

10.00/person

Heavy Hors D’ Oeuvre Buffets

(25 person minimum)

The following options are suggested when a full meal is not going to be served. These are ideal for receptions, open houses, etc. Add 8.00/person for setup and  display, buffet cloth, and Staff person (up to 25 guests) Minimum of one attendant for every 25 guests.

 

Option 1

Charcuterie Display: An eye-catching display of assorted cured meats, pickled vegetables, fresh berries, gourmet cheeses, breads and crackers.

Baby Beef Wellingtons: Tender beef with a blue cheese spread, baked in crispy phyllo.

Mediterranean Flat Breads: Our home-made, roasted garlic hummus with Kalamata olive and cherry tomato on a mini flat bread.

South West Tortilla Rollups: Seasoned cream cheese filling rolled in a soft tortilla and finished with red pepper jam and garnished with a cilantro leaf.

Duck and Bacon Won tons: Fried dumplings with a creamy, duck, bacon and corn filling.

Mango Salsa: Fresh mango, cucumber, red sweet peppers with ginger and lime. Served with fresh fried tortillas.

14.00/person

 

Option 2

Bacon and Gouda Meatballs: Hand-made bacon and gouda meatballs in a bourbon glaze.

Three Little Pigs: Appetizer sized sandwiches with Black Forest ham, spiced bacon, roasted pork tenderloin and apple-apricot chutney.

Tender Melts: Appetizer sized sandwiches with tender beef medallions, sautéed portabella and onions with horseradish sauce.

Bacon Wrapped Chili Chicken Bites: Bite-sized pieces of chicken breast, wrapped in bacon and tossed in a brown sugar-chili powder blend.

Lump Crab Cakes: Served with roasted red pepper tartar sauce.

Stuffed Mushrooms: Spinach and feta filling topped with shredded Parmesan.

Tomato and Basil Flatbread: Tomatoes, basil and garlic on a velvety flat bread.

Cheese Tray: Assorted cubed cheeses and berries.

Seasoned Vegetable Display: Broccoli, cauliflower, carrots, sweet peppers, and asparagus; blanched and seasoned with our “Fowl Play” seasoning.

Artichoke and Spinach Dip: Served with fresh fried tortillas.
17.00/person

 

Option 3

Premium Gourmet Cheese Board: Assorted gourmet cheeses, berries and baked brie.

Roasted Shrimp Cocktail: Season with our New Orleans seasoning blend, roasted and chilled. Served with our roasted red pepper cocktail sauce.

Three Little Pigs: Appetizer sized sandwiches with Black Forest ham, spiced bacon, roasted pork tenderloin and apple-apricot chutney.

Tender Melts: Appetizer sized sandwiches with tender beef medallions, sautéed portabella and onions with horseradish sauce.

Bacon Wrapped Chili Chicken Bites: Bite-sized pieces of chicken breast, wrapped in bacon and tossed in a brown sugar-chili powder blend.

Mediterranean Flat Breads: Our home-made, roasted garlic hummus with Kalamata olive and cherry tomato on a mini flat bread.

Artichoke and Spinach Dip: Served with fresh fried tortillas.

South West Tortilla Rollups: Seasoned cream cheese filling rolled in a soft tortilla and finished with red pepper jam and garnished with a cilantro leaf.

Seasoned Vegetable Display: Broccoli, cauliflower, carrots, sweet peppers, and asparagus; blanched and seasoned with our “Fowl Play” seasoning.

21.00/person

Desserts

(25 person minimum)

Sweet Treats: Assorted bar bites, mini cookies, and mini cupcakes. These are ideal additions to heavy hors d’ oeuvres buffets.
3.00/person

Pies, Trifles and Cake: Choose from a wide selection of individual pies, trifles or cake by the slice. These are ideal additions to dinner meals.
3.00/person

Individual Tortes: Individual specialty cakes with decadent toppings and garnishes. These are ideal additions to dinner meals.
5.00/person

Alcoholic Beverage Catering

Artisan Kitchen offers a fully licensed and insured alcoholic beverage catering service. All alcohol served, by law, must be provided and transported by Artisan Kitchen. Artisan Kitchen provides S.T.A.R. certified bartending staff to insure guests are legally and appropriately served.

Beer/Wine Service Only Setup fee:         150.00

Full Bar Service Setup fee:                         200.00

Bartender (recommend 1/75 guests)        125.00

House Wine

                                                                        5.00/glass

 

House Beer

Domestic                                                     3.00/bottle

Import/Specialty (price may vary)         4.00/bottle

 

Keg Beer

Domestic (Bud, Bud Light, Miller lite, etc.)   198.00

Others available upon request Price will vary

Premium Cocktail service                         7-8/drink

 

Artisan Kitchen

1704 Broadway Street
Paducah, Kentucky 42001

 

(270) 538-0250

 

Our Latest Facebook Posts
3 days ago
Artisan Kitchen

These are truly the best.

We now offer Neilsen-Massey Vanilla & Flavorings!!!
The best ingredients make the best dishes!!

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3 days ago
Photos from Artisan Kitchen's post

We now offer Neilsen-Massey Vanilla & Flavorings!!!
The best ingredients make the best dishes!!

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3 days ago

Our 5 Layer Luscious Lemon Tart is ready for your enjoyment!!! :)

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4 days ago

Pink lemonade french macarons! 😋🍋

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1 week ago
Photos from Artisan Kitchen's post

Dear Goodness these are AMAZING 😋

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